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Chicken Fingers

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • 1 lbs chicken breast
  • 1/2 cup Buttermilk
  • 1/2 tsp paprika
  • 1 cup corn flakes crushed into fine crumbs
  • 1 cup breadcrumbs
  • 1 tsp Salt
  • 1 tsp pepper


  • Mix buttermilk, salt, pepper and paprika in a small bowl.
  • Marinate chicken fillets in mixture for at least 30 minutes.
  • Preheat oven to 375 degrees F. Mix crushed corn flakes and panko together on a plate, season with salt & pepper.
  • Place one or two pieces of chicken at a time on plate, thoroughly coating each piece in crumb. Place coated chicken fillets on a greased baking sheet.
  • Bake for 8-10 minutes, turning pieces once during baking.