Ultimate Chicken Pot Pie

Ultimate Chicken Pot Pie

Turn leftover chicken into the ultimate comfort food.
Course Main Course
Cuisine American
Keyword budget meals, budget recipes, chicken recipes, dinner ideas, leftover chicken, Ultimate Chicken Pot Pie
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 people
Cost $4.57


  • 2 9 in pie crusts
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 2 cups cooked chicken cubed
  • 1 bag frozen mixed vegetables
  • 1 cup cheddar cheese shredded


  • Heat the oven to 400°F.  Line the bottom of a 9-inch pie plate with 1 pie crust.  Trim any excess.
  • Stir the soup, milk, chicken and vegetables in a medium bowl.  Spoon the chicken mixture into the pie plate.  Sprinkle with 3/4 cup cheese.  Place the remaining pie crust over the filling.  Trim any excess.  Crimp the edges of the top and bottom crusts together.  Using a sharp knife, cut several slits in the top crust.
  • Bake for 35 minutes or until the crust is golden brown.  Sprinkle the crust with the remaining cheese.