Publix Weekly Recipes 10/24/19 – 10/31/19

While grabbing the deals is a huge savings in our grocery budget, having a meal plan is another huge way to save.  Putting them together of course is the only Continue Reading →

Barbecue Beef and Potato Bake

Barbecue Beef and Potato Bake

Recipe by TammyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

50

minutes
Calorieskcal

Ingredients

  • 5 medium potatoes

  • 4 cups water

  • 1 1/2 cups milk

  • 2 cups leftover roast beef

  • 1 1/2 cups cheddar cheese

  • 1 cup french fried onions

Directions

  • Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

Slow-Cooker Pot Roast

Slow-Cooker Pot Roast

Recipe by TammyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings

Spend $10.95 at Save-A-Lot this week to make this delicious Pot Roast. Don’t forget to use leftover roast for the next recipe. Double Duty recipes, love ’em.

Ingredients

  • 2 lbs beef roast -$2.99/ lb

  • 2 lbs potatoes – $2.99 for 10 lb bag

  • 1 lb carrots – $.99

  • 1 large onion

  • 2 tsp steak seasoning

  • 3 cups water

  • 1 pkg onion mushroom soup mix

Directions

  • Combine all ingredients and cook in crock pot for 4 hours.