Penne with Tomato and Smoked Cheese $5.08 @WinnDixie this Week.

Penne with Tomato and Smoked Cheese

Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

12

minutes
Cooking time

55

minutes

Here’s a smokin’ speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

Ingredients

  • 3 cups uncooked penne pasta (9 oz)

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 2 cups Alfredo pasta sauce

  • 1 cup shredded smoked mozzarella cheese (4 oz)

Directions

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  • In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  • Bake uncovered about 30 minutes or until hot in center.

Notes

  • When you need a meal that’s quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.

MEXICAN CHICKEN

MEXICAN CHICKEN

Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes

An easy entree with Mexican flair! Serve over rice or tortilla chips.

Ingredients

  • 1.5 lbs chicken breast

  • 1 jar salsa

  • 1 cup cheddar cheese, shredded

Directions

  • In a 9×13 pan, cover the chicken breasts with the salsa.
  • Cover with foil, bake at 350 degrees F for 25 minutes. Uncover and bake for 25 minutes longer.
  • Cover each chicken breast with Cheddar cheese.
  • Bake for 5-10 minutes longer or until cheese is melted.
  • Serve with white rice or tortilla chips.

Bruschetta Chicken Bake

Bruschetta Chicken Bake

Recipe by TammyCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calorieskcal

Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

Ingredients

  • 1 can diced tomatoes

  • 1 pkg chicken flavored stuffing

  • 1/2 cup water

  • 2 cloves garlic, minced

  • 1.5 lbs chicken breast

  • 1 tsp basil

  • 1 cup mozzarella

Directions

  • Heat oven to 400 F
  • Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
  • Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese
  • Top with stuffing mixture. Bake 30 min. or until chicken is done.

Savory Meatloaf

Savory Meatloaf

Recipe by TammyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

52

minutes
Calorieskcal

Ingredients

  • 1.5 lbs ground beef

  • 2 slices of bread, toasted and crumbled

  • 1 small onion, diced

  • 1 large egg

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1 cup BBQ Sauce

Directions

  • Combine ingredients and use 1/2 cup bbq sauce. Place into a loaf baking dish. Smooth out top.
  • Pour remaining bbq sauce on top.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry

Recipe by TammyCourse: DinnerCuisine: AsianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calorieskcal

Ingredients

  • 2 lbs chicken breast, cubed

  • 2 tsp salt

  • 2 tsp pepper

  • 2 cups broccoli

  • 2 cups red bell pepper, diced

  • 1 cup stir fry sauce

Directions

  • Heat oil over a nonstick pan and add chicken stirring until cooked.
  • Pour stir fry sauce in pan and stir to coat meat.
  • Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  • Cook until meat is cooked through and veggies are soft.
  • Serve over rice or alone.