Penne with Tomato and Smoked Cheese $5.08 @WinnDixie this Week.

Penne with Tomato and Smoked Cheese

Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

12

minutes
Cooking time

55

minutes

Here’s a smokin’ speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

Ingredients

  • 3 cups uncooked penne pasta (9 oz)

  • 1 can (14.5 oz) diced tomatoes, undrained

  • 2 cups Alfredo pasta sauce

  • 1 cup shredded smoked mozzarella cheese (4 oz)

Directions

  • Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  • In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  • Bake uncovered about 30 minutes or until hot in center.

Notes

  • When you need a meal that’s quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.

MEXICAN CHICKEN

MEXICAN CHICKEN

Course: DinnerCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes

An easy entree with Mexican flair! Serve over rice or tortilla chips.

Ingredients

  • 1.5 lbs chicken breast

  • 1 jar salsa

  • 1 cup cheddar cheese, shredded

Directions

  • In a 9×13 pan, cover the chicken breasts with the salsa.
  • Cover with foil, bake at 350 degrees F for 25 minutes. Uncover and bake for 25 minutes longer.
  • Cover each chicken breast with Cheddar cheese.
  • Bake for 5-10 minutes longer or until cheese is melted.
  • Serve with white rice or tortilla chips.

Savory Meatloaf

Savory Meatloaf

Recipe by TammyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

52

minutes
Calorieskcal

Ingredients

  • 1.5 lbs ground beef

  • 2 slices of bread, toasted and crumbled

  • 1 small onion, diced

  • 1 large egg

  • 1 tsp salt

  • 1/4 tsp pepper

  • 1 cup BBQ Sauce

Directions

  • Combine ingredients and use 1/2 cup bbq sauce. Place into a loaf baking dish. Smooth out top.
  • Pour remaining bbq sauce on top.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry

This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. You can have a healthy and easy dinner on the table in 30 minutes!
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Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine Asian
Servings 4 people

Ingredients
  

  • 2 lbs chicken breasts cubed
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 cups broccoli chopped
  • 2 cups green bell pepper diced
  • 1 cups stir fry sauce

Instructions
 

  • Heat oil over a nonstick pan and add chicken stirring until cooked.
  • Pour stir fry sauce in pan and stir to coat meat.
  • Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
  • Cook until meat is cooked through and veggies are soft.
  • Serve over rice or alone.
Keyword budget dinners, budget meals, budget recipes, chicken and broccoli stir fry, chicken breast, chicken recipes, easy dinner ideas
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5-Ingredient Smothered Chicken Bake

5-Ingredient Smothered Chicken Bake

Recipe by TammyCourse: DinnerCuisine: ItalianDifficulty: Easy
Servingsservings
Prep time

20

minutes
Cooking time

55

minutes
Calories

650

kcal

This easy 5-ingredient chicken bake topped with crumbled bacon will make a quick weeknight meal.

Ingredients

  • 3 slices bacon, chopped

  • 1 cup diced red bell pepper

  • 1/4 teaspoon ground pepper

  • 1/4 cup basil pesto (from 7-oz container)

  • 1 jar (15 oz) Alfredo pasta sauce

Directions

  • Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet.
  • In same skillet, cook bell pepper in bacon drippings over medium-high heat 1 to 2 minutes or until crisp-tender. Remove from skillet with slotted spoon to medium bowl.
  • Sprinkle chicken breasts with pepper. In same skillet, cook chicken breasts in bacon drippings over medium-high heat 2 to 4 minutes, turning once, until brown. Place chicken breasts in ungreased 11 x 7-inch (2-quart) baking dish.
  • In medium bowl, stir bell pepper, pesto and Alfredo sauce until well blended. Pour over chicken. Cover with foil.
  • Bake 30 to 35 minutes or until mixture is bubbly and juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with chopped bacon.