Montana Paninos

Montana Paninos

Recipe by TammyCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 Tbsp. ranch dressing

  • 8 slices sourdough bread

  • 8 slices pepper jack cheese

  • 12 slices turkey

  • 8 pieces cooked bacon

  • 12 slices tomato

  • 1 avocado, peeled and pitted

Directions

  • Mash avocado and add ranch dressing until smooth; sauce should still appear green.
  • For each sandwich, spread sauce on two pieces of sourdough bread. Lay two slices of cheese, three slices of turkey, two pieces of bacon, and three slices of tomato between the slices of bread. Brush the outside of the bread with olive oil and grill until cheese melts.

Homemade Pizza Crust

ingredients

  • 1 1/2 cups Bisquick
  • 1/3 cup very hot water
  • 1 Tbsp vegetable oil

directions

  • Move oven rack to lowest position. Heat oven to 450°F.
  • Grease or spray cookie sheet or 12-inch pizza pan with cooking spray.
  • Lightly spoon Bisquick into measuring cup, level off with knife. In medium bowl, mix Bisquick, hot water and oil; beat vigorously 20 strokes.
  • Press dough into 12-inch round on cookie sheet or pizza pan.
  • Bake 12 to 15 minutes or until crust is brown.