CRESCENT CHICKEN CASSEROLE

CRESCENT CHICKEN CASSEROLE

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

    Directions

      Ingredients

      • 2 cups cooked chicken, diced.

      • 1 (8 ounce) tube refrigerated crescent roll dough

      • 2 cups chicken broth

      • 1 (10.75 ounce) can condensed cream of chicken soup

      • 1 cup grated cheddar cheese

      Directions

      • Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
      • In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. Warm over the low heat, whisking constantly, just until cheese melts and sauce is combined. Remove from heat before the sauce boils.
      • Unroll crescent roll dough and separate into 8 triangles. Place about 1 tablespoon of chicken in the center of each crescent roll. Roll the dough up and place each rolled crescent roll in the bottom of the prepared dish.
      • Sprinkle remaining chicken over top of the crescent rolls. Pour soup mixture over all.
      • Bake, uncovered, for about 30 minutes, or until crescent rolls are browned on top and sauce is bubbly.

      Ham & Cheese Bake

      Ham & Cheese Bake

      Prep Time 5 minutes
      Cook Time 20 minutes
      Total Time 25 minutes
      Servings 4 people

      Ingredients

      • 1 can crescent dough
      • 6-8 ounces ham
      • 6 ounces sliced cheese

      Instructions

      • Preheat oven to 375 degrees.
      • Unroll ½ of the crescent dough to cover the bottom of an 8x8 pan.
      • Bake for 8 minutes, just until starting to brown.
      • Remove and cover the bottom with a layer of cheese.
      • Put ham on top.
      • Put another layer of cheese on top.
      • Put the rest of the crescent rolls on top. Pinch the seams together as best you can.
      • Bake for about 12-14 minutes until brown.