Banana Cream Poke Cake

Banana Cream Poke Cake

Recipe by TammyCourse: DessertDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • Coburn Farms Creamy Whip Whipped Topping, 8 oz – $0.89

  • Ginger Evans Cake MIx, 16.5 oz – $0.99

  • 2 pkgs Gingers Evans Instant Banana pudding, 3.4 oz – $0.50

  • 1/2 cup oil
    Crisco Vegetable or Canola Oil, 48 oz – $1.99

  • 2 cups milk

  • 2 large bananas

  • 3 large eggs

  • 1/4 cup water

Directions

  • Bake the cake according to package directions for a 13×9 inch pan. Let the cake cool for 15 minutes, then poke holes in the cake with the handle of a wooden spoon.
  • Space the holes less than 1 inch apart and make sure they’re pretty deep.Combine one box of pudding mix and 2 cups of milk in a large mixing bowl (preferably one with a spout).
  • Using a whisk beat the pudding just until smooth – -about a minute. Pudding should still be thin and runny.
    Carefully pour the pudding into the holes. Do this slowly until holes are completely filled, but pudding is not flowing all over the top of the cake.
  • Put the cake in the refrigerator and chill for about an hour.
    Remove cake from fridge. Slice the bananas and lay them on top of the pudding layer.
    Frost with cool whip and return to the refrigerator and let the chill until ready to serve.

Save-A-Lot Weekly Recipes 10/23/19 – 10/29/19

Make the most of leftovers this week. Spend $40.68 +tax @SaveALot starting 10/23/19 to make these delicious meals. Do you have any inexpensive meal ideas you can shop for at Save-A-Lot? Or ideas for using up the leftover ingredients? Share your ideas! Continue Reading →

CRESCENT CHICKEN CASSEROLE

CRESCENT CHICKEN CASSEROLE

Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calorieskcal

Ingredients

    Directions

      Ingredients

      • 2 cups cooked chicken, diced.

      • 1 (8 ounce) tube refrigerated crescent roll dough

      • 2 cups chicken broth

      • 1 (10.75 ounce) can condensed cream of chicken soup

      • 1 cup grated cheddar cheese

      Directions

      • Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
      • In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. Warm over the low heat, whisking constantly, just until cheese melts and sauce is combined. Remove from heat before the sauce boils.
      • Unroll crescent roll dough and separate into 8 triangles. Place about 1 tablespoon of chicken in the center of each crescent roll. Roll the dough up and place each rolled crescent roll in the bottom of the prepared dish.
      • Sprinkle remaining chicken over top of the crescent rolls. Pour soup mixture over all.
      • Bake, uncovered, for about 30 minutes, or until crescent rolls are browned on top and sauce is bubbly.

      Easy Chicken & Broccoli Alfredo

      Easy Chicken & Broccoli Alfredo

      Recipe by Tammy
      Servings

      4

      servings
      Prep time

      20

      minutes
      Cooking time

      20

      minutes
      Calorieskcal

      Ingredients

      • 1 pkg fettuccine

      • 2 cups fresh broccoli florets

      • 1 lb. chicken breasts, cut into bite-size pieces

      • 1 24 oz Jar Alfredo Sauce

      • 1 clove garlic, minced

      Directions

      • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
      • Meanwhile, oil in large nonstick skillet on medium-high heat. Add garlic and chicken; cook 5 min. or until done, stirring occasionally. Stir in Alfredo sauce. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through, stirring frequently.
      • Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

      Broccoli and Cheese Soup

      Broccoli and Cheese Soup

      Recipe by TammyDifficulty: Easy
      Servings

      4

      servings
      Prep time

      5

      minutes
      Cooking time

      15

      minutes
      Calorieskcal

      Ingredients

      • 4 cups chicken stock

      • 2 cups chopped broccoli florets, fresh or frozen

      • ½ small onion, diced

      • 15 oz can evaporated milk

      • 2 cups shredded sharp cheddar cheese

      • Salt and Pepper To Taste

      Directions

      • In a large stockpot – place chicken stock – onion and healthy amount of salt and pepper over medium heat – add broccoli – and cook for 15 minutes
      • Stir in cheese and milk and cook at lower heat for 15 minutes
      • Serve and Enjoy