ONE-PAN ASPARAGUS CHICKEN BAKE WITH BACON AND RANCH

This easy Asparagus Chicken Bake with Bacon is a low-carb and high protein weeknight dinner. Only 5 ingredients and 30 minutes of cooking time.  The cleanup is minimal!  Chicken covered with Ranch dressing and Cheddar cheese is moist and flavorful!

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ONE-PAN ASPARAGUS CHICKEN BAKE WITH BACON AND RANCH

Course: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal

One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese.   This recipe is low in carbs and high in protein.  Only 5 ingredients and 30 minutes of cooking time.  The chicken covered with Ranch dressing and Cheddar is moist and flavorful. This comfort food meal will become your family favorite!

Ingredients

  • 4 small chicken breasts

  • 1/2 lb asparagus

  • 6 slices cooked bacon

  • 1/2 cup ranch dressing

  • 1 cup cheddar cheese

Directions

  • Preheat oven to 375 F.
  • Add chicken breasts to the casserole dish.
  • Add chopped asparagus all around and on top of the chicken.Customer updated or changed cc info.
  • Add chopped cooked bacon around and on top of the chicken.
  • Spread Ranch dressing over the chicken breasts.
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

Notes

  • SUBSTITUTIONS:
  • Use skinless boneless chicken breasts or skinless boneless chicken thighs.
  • Use Cheddar, Mozzarella, Colby, or Monterey Jack cheese.
  • Don’t have asparagus?  Use broccoli or green beans.  You can also use sliced zucchini.