Meatball Sub Casserole

Meatball Sub Casserole

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 1 package garlic bread
  • 48 ounces pasta sauce
  • 40 medium meatballs
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.