Meatball Sub Casserole

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Meatball Sub Casserole

Meatball Sub Casserole is a super easy casserole dish that tastes like a meatball sub but in casserole form. So good and a family favorite!
Course Main Course
Cuisine Italian
Keyword budget dinners, budget friendly, budget recipes, casserole dishes, meatball recipes, Meatball sub casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 people

Ingredients

  • 1 package garlic bread
  • 48 ounces pasta sauce
  • 40 medium meatballs
  • 2 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
  • Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.
  • Bake casserole until cheese has melted, 20 to 25 minutes.

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