Creamy Chicken Pasta Toss

Flavored with herbs and seasoning, Chicken Pasta Toss will satisfy any family member’s appetite. And the rich and creamy sauce takes minimal effort.

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A favorite at our house! Comes together in under 30 minutes and there’s usually no leftovers. 

Creamy Chicken Pasta Toss

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

  • 1 tsp oil
  • 1 lb chicken breast cut into bite-size pieces
  • 2 cups milk
  • 1/4 cup cream cheese
  • 3 cups pasta rotini, uncooked
  • 2 cups frozen mixed vegetables
  • 1 cup Cheddar Cheese shredded

Instructions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add milk and cream cheese spread; mix well. Bring to boil. Stir in pasta; cover. Reduce heat to medium-low.
  • Cook 10 min. or until pasta is tender and chicken is cooked through. Add vegetables; cook 5 min. or until heated through. Sprinkle with the cheese.