Super Easy Mashed Potatoes


  • 2 cans of potatoes Diced, Sliced or Whole New Potatoes, drained

  • 1/4 cup milk

  • 2 Tbsps. butter

  • salt and pepper to taste

  • Directions
  • Place potatoes and milk in a large saucepan; bring to a boil over medium-high heat and continue boiling 1 minute to heat through. Remove from heat.
  • Add butter. Using a potato masher; mash to desired consistency. Season to taste with salt and pepper, if desired. If too thick, add more milk.

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