Simple Roast Pork

Simple Roast Pork

Difficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Ingredients

  • 1 1/2 tablespoons fresh rosemary

  • 2 teaspoons garlic salt

  • 1/2 teaspoon dried thyme

  • 1/4 teaspoon freshly ground black pepper

  • 3 pounds boneless pork loin roast

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
  • Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

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