While grabbing the deals is a huge savings in our grocery budget, having a meal plan is another huge way to save. And putting them together of course is the only way to live on our grocery budget. But that doesn’t mean that we eat beans and rice every night though. With Publix Weekly Recipes, we combine the best of both, delicious recipes with ingredients currently on sale at Publix and coupons to match.
Here’s a list of our delicious weekly dinner ideas. Hopefully it helps you see that your family can eat real food and save money.
Publix Weekly Recipes
100% real food recipes that are simple, straight-forward and family-friendly.
Recipes that are quick to make, and all of them can be made in under an hour.
Includes ingredients that are on sale to maximize savings.
Don’t for about the leftovers, they usually taste better the next day.
WHAT’S NOT INCLUDED:
Pantry basics like cooking oil & butter, condiments, and spices.
Precautions for food allergies. My family is blessed to not have food allergies, so I don’t plan for them in my meal plans.
Here’s what’s on the menu with the list of items that you will need. Remember these prices will be available starting 10/3/19. Stay tuned for the recipes!
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- 1 cup(s) pasta sauce
- 2 Tbsp Parmesan cheese
- 1 Package Meatballs
- 4 whole hot dog buns
- 1/2 cup(s) Mozzarella Cheese
Currently On Sale Bertolli Sauce, 15-24 oz, at $4.09 (BOGO)
Coupons Available -.75/2 Bertoli Sauces, limit 2, SS 09/29 -.75/1 Bertoli Sauce, limit 2, SS 09/29(makes it $1.29)
Currently On Sale Celentano Meatballs, 12 oz, at $4.99 ($2.49)
Currently On Sale Publix Chunk Cheese, 8 oz, at $3.99 ($1.99)
Cost for Ingredients on Sale $11.56
- 1 whole chicken
- to taste salt
- to taste pepper
- 1 Tbsp onion powder
- 1/2 cup butter
- 1 stalk celery
Currently On Sale I Can’t Believe Its not Butter!, 8-16 oz, at $3.67 ($1.83)
Coupons Available -$1 off I Can’t Believe It’s Not Butter! 7.5-16 oz LIMIT 1, (Publix Coupon), Additional Coupon Flyer or Printable (makes it 83¢)
Currently On Sale Publix Chicken for Roasting, $1.49 lb
Cost for Ingredients on Sale $9.11
- 1 lb(s) broccoli
- 1.5 cup(s) chicken (leftover from Juicy Roasted Chicken Recipe)
- 1 can(s) cream of broccoli soup
- 1/3 cup(s) milk
- 1/2 cup(s) cheddar cheese
- 1 Tbsp butter
- 2 Tbsp bread crumbs
Currently On Sale Broccoli, $2.50
Cost for Ingredients on Sale $2.50
- 2 medium apples
- 4 Tbsp brown sugar
- 1/2 tsp cinnamon
- 4 whole Pork Chops
Currently On Sale Envy Apples, $1.69 lb
Currently On Sale Publix Boneless Pork Loin Chops, $3.99 lb
Cost for Ingredients on Sale $9.67
- 6 whole fish
- One cup(s) mushrooms
- 1 oz lemon juice
- 1 Tbsp soy sauce
- A slice(s) bread
- to taste salt
- to taste seasoning
Currently On Sale Publix Sliced White Mushrooms, 8 oz, $1.79
Currently On Sale Sea Cuisine Fish Fillets, 8.5-10 oz, at $7.99 ($3.99)
Coupons Available –$1 off Sea Cuisine product printable (makes it $2.99)
Cost for Ingredients on Sale $7.77
- 1 package shrimp
- 1 package pasta
- 2 Tbsp butter
Currently On Sale Barilla Ready Pasta, 12-16 oz, at $1.79 (89¢)
Coupons Available -.50/1 Barilla Ready Pasta, 8.5 oz, limit 5, at Publix, Ibotta mobile app
-$1 off Barilla Ready Pasta Pouch, RMN 09/29
-$1/2 Barilla Ready Pasta pouch printable
(use $1 off and Ibotta, makes it FREE)
Currently On Sale Jumbo White Shrimp, Peeled, Deveined , 21-30 ct, $7.99 lb
Cost for Ingredients on Sale $7.99
- 2 lb(s) steak
- 2 Tbsp oil
- 1/4 cup(s) butter
- 4 clove(s) garlic
- 1/2 cup(s) Cajun seasoning
Currently On Sale Bone-In Ribeye Steaks, $8.99 lb
Cost for Ingredients on Sale $17.98
Total for this list of recipes at Publix this week is $66.58.
Or, maybe less… These meals will likely run you even less if you supplement this week’s Publix purchases with ingredients you already have in your freezer or pantry staples you picked up on sale, produce you already have on hand, and/or sale produce from your local produce market. Let me know if you give it a try!
Do you have any inexpensive meal ideas you can shop for at Publix? Or ideas for using up the leftover ingredients? Share your ideas in the comments below!