Italian Meatball and Biscuit Bake

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Italian Meatball and Biscuit Bake
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Instructions
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  2. Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  3. Prepare biscuit mix according to package; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  4. Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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