Italian Meatball and Biscuit BakeCourse: DinnerCuisine: ItalianDifficulty: Easy
Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.
1 pkg (22 oz) frozen cooked Italian meatballs
1 can (16.3 oz) refrigerated Buttermilk biscuits (8 biscuits)
1 (14-oz.) jar tomato pasta sauce
6 oz. (1 1/2 cups) shredded mozzarella cheese
- Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with nonstick cooking spray.
- Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
- Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.