Honey Garlic Soy Sauce Chicken

Honey Garlic Soy Sauce Chicken

Honey Garlic Soy Sauce Chicken is an epic 12 minute chicken breast recipe with a magic ingredient Honey Garlic Sauce! This is a terrific back pocket quick dinner idea for busy nights that’s made with pantry staples. It’s quite amazing how so few ingredients can transform into such a tasty sauce for chicken!

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BONUS: This can be made with any protein – beef, pork, lamb, shrimp/prawns, even tofu!

Honey Garlic Soy Sauce Chicken

Course: MainCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





This honey garlic soy sauce chicken recipe is quick, easy, flavorful, and the sauce is made with pantry staples. Ready in about 30 minutes!


  • 2 large chicken breasts cut in half lengthwise

  • Pepper to taste

  • 1/2 teaspoon garlic powder

  • Flour for dredging

  • 2 tablespoons butter divided

  • 1 tablespoon olive oil

  • 1/2 cup low-sodium chicken broth or stock

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon honey

  • 4 cloves garlic minced


  • Cut the chicken in half lengthwise so you have four thinner cutlets. Sprinkle the chicken with the pepper and garlic powder, and then coat it in flour.
  • Add 1 tbsp of the butter and the olive oil to a skillet over medium-high heat. Once the pan’s hot, add the chicken. Cook it for 4-5 minutes/side until golden.
  • Take the chicken out of the skillet and set it aside. 
  • Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return it to the heat and let the sauce bubble for about a minute or so.
  • Add the chicken back to the pan and continue cooking until the sauce has reduced a bit and the chicken is fully cooked though (about 5 minutes). The sauce is not meant to be thick. If you want more of a glaze, you can add a cornstarch slurry if you wish. Serve immediately.

Let me know if you’ve made this honey soy garlic chicken.

  1. Tammy Rodriguez
  2. Samuel

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