Easy Chicken Pot Pie

Easy Chicken Pot Pie

Ingredients

  • 1 cup cooked chicken

  • 1 1/2 cups frozen vegetables

  • 1 can cream of chicken soup

  • 1 cup bisquick

  • 1/2 cup milk

  • 1 egg

Directions

  • Heat oven to 400°F.
  • Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.

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