1 cup cooked chicken
1 1/2 cups frozen vegetables
1 can cream of chicken soup
1 cup bisquick
1/2 cup milk
- Heat oven to 400°F.
- Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.