Brown Sugar Glazed Chicken with Sweet Potatoes

This Glazed Chicken recipe is ridiculously easy, super tasty, and the Sweet brown sugar is the base of the glaze, which helps keep the chicken nice and moist. The recipe uses common pantry items, which makes this perfect for a weeknight dinner. Served with mashed sweet potatoes, this is a Sunday dinner in a 30 minute meal package.

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Brown Sugar Glazed Chicken with Sweet Potatoes

These Sweet Glazed Chicken Breasts are moist, tender, and have huge flavor with very little effort. Perfect for fast weeknight dinners! 

Ingredients

  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp pepper
  • 4 whole chicken breast bone-in
  • 1/4 cup s brown sugar
  • 4 Tbsp butter
  • 1 large yams canned in syrup drained
  • 1 pinch cinnamon for yams
  • 1 pinch butter for yams

Instructions

  • Preheat the oven to 500 degrees F. Coat a
  • baking sheet with nonstick spray.
  • Combine the paprika, salt, cinnamon, cumin, and
  • pepper in a bowl.
  • Rub the mixture over the chicken breasts and
  • place them on the baking sheet.
  • Position the baking sheet in the upper one-third
  • of the oven and bake 15 minutes.
  • Meanwhile, combine the brown sugar and butter
  • in a small saucepan over low heat.
  • Cook, stirring, until butter melts and the mixture
  • is well combined.
  • After the chicken has baked for 15 minutes,
  • brush it with the brown sugar glaze and bake 5
  • minutes longer.
  • Brush the chicken again and bake until cooked
  • through, about 5 more minutes.
  • Heat the yams in a saucepan until heated
  • through. Mash with a fork then lightly coat with
  • butter and sprinkle with cinnamon.
  • Serve the chicken with the yams while hot.
  • Makes 4 servings.

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